Mango Habanero Salsa
August 1st, 2025
Mango Habanero Salsa is an easy way to pack a flavorful punch at your next party. Serve it right away for a stronger flavor, or make it ahead of time and refrigerate for a few hours or overnight to let the flavors mellow.
Details
- Servings: 10
- Serving Size: 1/4 cup
Ingredients
- 2 mangos, pitted, peeled and diced
- 2 serrano chile peppers, seeded and chopped
- 1 jalapeño pepper, seeded and chopped
- 1 habanero pepper, seeded and chopped
- 1 small red onion, chopped
- 2 tomatoes, chopped
- 2 garlic cloves, minced
- 1/4 cup chopped fresh cilantro
- 2 Tbsp fresh lime juice
- 2 Tbsp red wine vinegar
- 1/8 tsp salt
- Multigrain tortilla chips (optional)
Preparation
- In a medium bowl, add all ingredients except the chips. Toss lightly. Serve at room temperature or chilled, with tortilla chips, if desired.
- Salsa can be made 1 day ahead and stored, refrigerated, in an airtight container.
| Calories | 63 |
|---|---|
| Total Fat | 0g |
| Sodium | 31mg |
| Total Carbs | 16g |
| Fibers | 2g |
| Sugars | 13g |
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