Watermelon Salsa
August 1st, 2021
This summer, try some salsa with a fresh fruit twist. This sweet and spicy Watermelon Salsa is livened up with fresh mint, ginger and jalapeños. Serve with whole grain tortilla chips.
Details
- Servings: 12
- Serving Size: 1/2 cup
Ingredients
- 1/4 cup fresh lime juice
- 2 Tbsp brown packed sugar
- 3 cups chopped watermelon, seeds removed
- 1 cup chopped honeydew melon
- 1 medium English cucumber, peeled, seeded and chopped
- 1/2 cup chopped onion
- 1 Tbsp chopped fresh mint, plus additional for garnish if desired
- 2 Tbsp finely grated fresh ginger or ginger juice
- 2 Tbsp finely chopped seeded jalapeño pepper
Preparation
- In a large bowl, whisk the lime juice and brown sugar until the brown sugar dissolves.
- Add the remaining ingredients. Serve immediately, garnished with additional mint, if desired. May be prepared 2 hours in advance, kept covered and chilled.
| Calories | 30 |
|---|---|
| Total Fat | 0g |
| Sodium | 7mg |
| Total Carbs | 3g |
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